Antoine Sauve
Antoine Sauve
Chef
He/Him/His
Bio to come
Dylan Foss
Dylan Foss
Chef
He/Him/His
Dylan joined Maple Leaf Adventures to fulfill his need for adventure. With previous chef experience at luxury eateries in some of British Columbia’s special natural regions, including Whistler and Lillooet, this is a return to the coast for Dylan.
After a childhood sailing the Gulf Islands with his brother, followed by time working in sustainable architecture, Dylan has become a strong believer in the stewardship and protection of our coast’s special natural systems.
Dylan’s interest and involvement in nutrition, food awareness, and sustainability are prevalent in his mouthwatering, soulful creations. It’s also helped him create Lillooet Grown, a program to promote the use of food grown around the community of Lillooet.
When not immersed in Maple Leaf’s galley, you can find Dylan increasing his knowledge in carpentry, mechanics, and politics.
Education & Certifications
- Red Seal Chef – awarded in 2015
James Maine
James Maine
Food & Beverage Manager
He/Him/His
James joined the Maple Leaf Adventures team in 2013 and has been cooking on the remote west coast of British Columbia for 20 years. With a background in art and music, James brings a strong creative edge to his culinary creations.
A talented chef, James began working aboard SV Maple Leaf before shifting to MV Swell. Now, James can be found in the office, leading and supporting the other chefs with his immense knowledge of the areas and role as Food & Beverage Manager, enjoying the planning process as well as providing beautiful and delicious meals. Interesting fact: Jacques Cousteau is James’ hero. A fitting match for a man at sea.
Education & Certifications
- Red Seal Chef
- Food Safe Marine
- First Aid Marine
- Emergency Duties A2
Jonathan Carmel
Jonathan Carmel
Chef
He/Him/His
Bio to come
Kegan Podolas
Kegan Podolas
Chef
He/Him/His
Bio to come
Kellie Callender
Kellie Callender
Chef
He/Him/His
Bio to come
Kyra Wilson
Kyra Wilson
Chef
She/Her/Hers
Bio to come
Lila Ruzicka
Lila Ruzicka
Chef
She/Her/Hers
For Lila, working aboard the Maple Leaf was a natural fit. Her culinary background in remote lodges, and as she states “working in tight crazy places with limited equipment”, made her a perfect fit!
Originally from Vancouver, Lila has travelled and sailed all over the world, notably the South Pacific and New Zealand.
Lila’s professional training included an apprenticeship at the world-famous Wickinninish Inn in Tofino, BC, and a red seal certification.
Lila prides herself on her creative flare in the kitchen and flexibility of styles, from French petit four pastries to an array of international flavours. She concentrates on the freshest ingredients and natural flavours of the food. Lila presently lives in Cumberland with her husband and young son. On every tour, Lila delights our guests with her beautiful food and lovely spirit.
Education & Certifications
- Red Seal Chef
- Food and Beverage Management
- Dubrelle Culinary Institute Culinary Arts Diploma
- Dubrelle Culinary Institute Food Safe Level 2 Serving It Right
- Marine First Aid
Mara Jernigan
Mara Jernigan
Chef
She/Her/Hers
Bio to come
Marylene Savage
Marylene Savage
Chef
She/Her/Hers
Bio to come
Robin Jackson
Robin Jackson
Chef
He/Him/His
Bio to come
Tom Kral
Tom Kral
Chef
He/Him/His
Tom’s ‘call of the wild’ began when he was a boy, constantly surrounded by food. The arts of gathering, preparing and adventuring became second nature to him through the time he spent at his family cottage retreat near Muskoka.
Away from the hustle and bustle of Toronto, he came alive in the forests, and gardens, watching the golden hues of the sun setting in the west. The family always had something on the go there, from jam making as a way of preserving the wild blueberries to picking and drying an assortment of fungi. Back in Toronto, his parents, immigrants from the Czech Republic, worked hard to establish their delicatessen, The Prague. Living there above the restaurant, home, food and business co-mingled, creating an environment for life that still motivates Tom.
Tom’s cooking is influenced by his childhood, his apprenticeships with amazing chefs Henry Marcan, Susur Lee and John Higgins, and also profoundly by a visit to the Czech Republic. The combination of rustic countryside and cultural richness that Tom found there has influenced him to this day. He ran the family deli for years in Toronto before striking out west.
Tom looks forward to serving you a cuisine inspired by the nature of the BC and Alaska coast. Interesting facts about Tom: he can start a fire without modern-day materials, he owns a teepee and he likes to cook with hot rocks. Also, he is apparently a medicine man. Hopefully, we won’t have to test this theory!
Education & Certifications
- Seal Chef – apprentice with John Higgins at the King Edward Hotel
Yasmin Ashi
Yasmin Ashi
Chef
She/Her/Hers
It’s probable that Yasmin’s family have been culinary magicians since ancient times. Her last name means chef in Arabic, and on both sides of her Argentinian-Palestinian family, cooks of all kinds — chefs and chocolatiers, caterers and restauranteurs — arise in every generation. With such deep, possibly genetic, roots in the art of cooking, it should come as no surprise that Yasmin instinctually knew at age 8 that she’d be a chef.
Yasmin appreciates the element of mystery about what a day on the Maple Leaf will hold — and the inspiration she can take from the day’s events, weather, environment and from her guests themselves, for the dishes she creates. Yasmin has travelled extensively and explored the world through food and cooking. Now she’s exploring the vast world of the British Columbia and Alaska coastline in the same way. She likes to make modern takes on classic dishes — food that inspires memories and nostalgia in people, about good moments with food in the past.
“Because,” she says, “when people relive the good moments, it keeps those moments going.” Some of these dishes include her secret spiced coffee-rubbed chicken and her Japanese-inspired scallop carpaccio. When not travelling, she lives on Quadra Island with her husband and baby.
Education & Certifications
- Marine Emergency Duties A2
- Small Vessel Operator Proficiency
- Foodsafe Red Seal in progress
About Maple Leaf Adventures
Since 1986, we have offered eco-expeditions among the fjords and archipelagos of the BC and Alaska coastline, aboard luxury expedition yachts that are small enough to navigate its coves and narrow straits.
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