While Kelowna may dominate Canada’s wine tourism scene, a quieter, wilder region is capturing the attention of wine lovers in the know—and earning accolades along the way.
Welcome to British Columbia’s Gulf Islands: a string of windswept, sea-wrapped isles where boutique wineries meet biodynamic farming, and every bottle tells a story of resilience, creativity, and place.
Recently named one of the 10 Best Wine Vacations in North America by Time Out Magazine, this region is officially on the map—without losing an ounce of its off-the-beaten-path charm.
A Wine Region Like No Other
Tucked between Vancouver Island and the mainland, the Gulf Islands are emerging as a world-class wine destination, especially for those who prefer cool-climate varietals with character. Thanks to long growing seasons, salty sea breezes, and a patchwork of unique microclimates, these islands produce bright, aromatic wines—from Ortega and Siegerrebe to Pinot Noir and vibrant sparkling blends.
Photo: Maureen Gordon
Craft in Every Barrel—A Gulf Islands winemaker tends to an amphora symbolizing the region’s hands-on, small batch approach to viticulture. Innovation, sustainability, and deep respect for the land are at the heart of every bottle.
But what truly sets this region apart isn’t just the terroir. It’s the isolation, innovation, and intention behind every bottle. Many vineyards are only accessible by boat or small ferry, and the winemakers—often family-run operations—do everything by hand. It’s winemaking as it was meant to be: rooted in the land, shaped by the coast, and guided by passion over profit.
Experience It All Aboard Expedition Yacht
With Maple Leaf Adventures’ award-winning Wines & Islands expedition (winner of the 2025 BC Tourism Industry Award for Culinary & Agritourism) you won’t just visit the Gulf Islands—you’ll be immersed in them. Aboard Cascadia, our 138-foot luxury catamaran, you’ll cruise effortlessly from island to island, sipping your way through coastal vineyards, walking sandstone beaches, and dining on thoughtfully paired, ultra-local cuisine.
Photo: Jeff Reynolds
A Feast for the Senses—Locally caught seafood, artfully plated aboard Cascadia, paired with cool-climate wines from the very islands around you. Every meal reflects the region’s freshness, creativity, and coast soul.
This is not a wine tour; it’s a wine voyage—with behind-the-scenes access to private tastings, vineyard conversations not available to the public, and the rare experience of tasting wines in the heart of their origin—surrounded by the land, sea, and stories that shaped them.
Each evening, return to Cascadia for sunset anchorages, chef-prepared meals featuring local seafood, and a glass of wine on deck as the stars rise overhead.
Photo: Dan Batchelor
Anchored in Serenity—Cascadia rests in a secluded Gulf Islands bay at dusk, offering guests the rare luxury of quiet anchorages, sweeping views, and the simple pleasure of a glass of wine as the sky turns to stars.
Why This Fall? Why Now?
Spots for our October 27–31, 2025 departure are already filling fast. With only 24 guests aboard, this is a rare opportunity to experience one of North America’s most exciting emerging wine regions in a way few ever will.
Photo: Alina Andrushko
Stories Between the Vines—Meet the makers behind the wines. Gulf Island vintners share their passion and process in intimate, off-the-beaten-path settings—where every conversation deepens the flavour of the journey.
Whether you’re a seasoned wine enthusiast or simply someone who loves great food, natural beauty, and authentic experiences, this trip offers a soulful, slower alternative to more commercial wine destinations—and an unforgettable way to connect with both nature and community.
Join us for a wine vacation that’s handcrafted, coastal, and completely unique.
Call +1-250-386-7245 or 1-888-599-5323 to reserve your spot aboard Cascadia.
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